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The Influence of Inoculation and Nitrogen Applications on Yield and Yield Components in Chickpea ( Cicer arietinum L. ) Varieties
Titre : The Influence of Inoculation and Nitrogen Applications on Yield and Yield Components in Chickpea ( Cicer arietinum L. ) Varieties
Bakteri aşılama ve azot uygulamasının nohut (cicer arietinum l.) çeşitlerinde verim ve verim ögelerine etkisi
Auteur : Kağan, Semih
Université de soutenance : Eskisehir Osmangazi Üniversitesi
Grade : Master of Science (MS) 2012
Résumé
This study was carried out in the experimental field of Department of Field Crops, Faculty of Agriculture, University of Eskişehir Osmangazi during 2011. The objective of the study was to determine effect of the nitrogen application and bacteria inoculation (Rhizobium ciceri) on yield and yield components of chickpea cultivars. The experimental design was split plot with three replications. In the research, four different application (control, bakteria, bakteria+N and N) and four cultivars (Işık-05, Yaşa-05, Azkan and Hisar) were examined. According to the results obtained for examined characters satistically significant differences were determined for the days to emergence, days to flowering, plant height, first pod height, days to maturity, the biological yield per plant, the number of pod per plant, the number of seed per plant, the grain yield per plant, biological yield, harvest index and 100 seed weight. According to obtained result inoculation increas seed yield in chickpea. But 2,5 kg N/da may advice with rhizobium inoculation. Işık-05 and Yaşa-05 showed higher values on yield and yield components.
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Page publiée le 17 décembre 2020