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Minufiya University (2008)

CHEMICAL,TECHNOLOGICAL AND BIOLOGICAL STUDIES OF DESERT DATE (Terminalia Chebula ) ON THE BLOOD GIUCOSE LEVEL

Neven Mohamed Ismail Ali Sherif،

Titre : CHEMICAL,TECHNOLOGICAL AND BIOLOGICAL STUDIES OF DESERT DATE (Terminalia Chebula ) ON THE BLOOD GIUCOSE LEVEL

Auteur : Neven Mohamed Ismail Ali Sherif،

Etablissement de soutenance : Minufiya University

Grade : Master in Nutrition and Food Science 2008

Résumé
This study was determined the chemical composition of desert date (Terminalia chebula),also determined the effect of desert date raw or soaked in water for 24 hour w ith change the water each 12 hours on some biological tests in rats such as :blood glucose levels, serum lipid, amino transferase activity and end products of protein metabolism. Also, determination the sensory evaluation for some food products such as : pizza, croissant, Pattie and ice cream of desert date. Also, studied the antimicrobial effect of Terminalia chebula on some pathogenic bacteria such as :Staphylococcus aureus ,Bacillus cereus, Salmonella sp,E.coli,molds &yeasts.

Présentation étendue (EULC)

Page publiée le 23 décembre 2020