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Accueil du site → Nouvelles publications → 2020 Impression à la demande → Bio-control of Post-harvest Fungi of Some Fruits — Bio-control of Pathogenic Fungi in Egypt

LAP Lambert Academic Publishing (2020)

Bio-control of Post-harvest Fungi of Some Fruits — Bio-control of Pathogenic Fungi in Egypt

Mamdouh Salem Serag - Amira Ibrahim Farag - Zakaria Awad Baka

Titre : Bio-control of Post-harvest Fungi of Some Fruits — Bio-control of Pathogenic Fungi in Egypt

Auteurs  : Mamdouh Salem Serag - Amira Ibrahim Farag - Zakaria Awad Baka
Publisher  : LAP Lambert Academic Publishing
Date de parution : 2020-08-14
Pages : 156

Présentation
The present study aimed to bio-control the loss of fruits after harvest due to fungal infection . A trail was carried out to limit the use of chemical synthetic fungicides which impose serious health problems on human, severe pollution of the environment and even the decrease in the national economy.Ten different spoiled fruits showing fungal infection were collected from different markets from Damietta Governorate were namely : apple, banana, grapes, guajava, mandarin, mango, orange, plum, pomegranate and strawberry. Ten pathogenic fungal species were isolated and identified viz ; Aspergillus niger, A. flavus, A. ochraceous, A. nidulans, Penicillium expansum, P. Chrysogenum, Alternaria alternata, Fusarium oxysporum, Rhizopus stolonifer and Cladosporium herbarum. By determination of the percentage of fungal occurance, Alternaria alternata and Fusarium oxysporum were the most prevelant species and selected for the further study.

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Page publiée le 12 janvier 2021