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LAP Lambert Academic Publishing (2020)

Genome Wide Association Study : Multiple Traits in Dry Beans

Genome Wide Association Study : Multiple Traits in Dry Beans

Titre : Genome Wide Association Study : Multiple Traits in Dry Beans

Auteurs  : Papias Hongera Binagwa - Guohao He - Conrad Bonsi
Publisher  : LAP Lambert Academic Publishing
Date de parution : 2020-07-03
Pages : 200

Présentation
This book explores the phenomics and genomics techniques and their applications for bean crop improvement, specifically foliar disease resistance, phenological traits, micronutrient content and short cooking time. The book explains results from the research study, conducted using an integrative approach with different research interests in plant breeding, pathology, genomics and food nutrition to leverage bean consumption in the world. This book shows the discoveries for the effect of genotypes by environment interaction on dry bean foliar diseases in relation to productivity, enhanced Iron and Zinc micronutrient content in seeds and short cooking time. Moreover, the identification of genomic regions associated with twelve traits of interest in dry beans.

Annonce de l’ouvrage et achat (€ 71,90 en 2020)

Page publiée le 3 janvier 2021