Informations et ressources scientifiques
sur le développement des zones arides et semi-arides

Accueil du site → Doctorat → Inde → 2015 → Chemical Analysis of Chickpea Under Moisture Stress and Non Stress Enviornment

Jiwaji University (2015)

Chemical Analysis of Chickpea Under Moisture Stress and Non Stress Enviornment

Jain, Chandana

Titre : Chemical Analysis of Chickpea Under Moisture Stress and Non Stress Enviornment

Auteur : Jain, Chandana

Université de soutenance : Jiwaji University

Grade : Doctor of Philosophy (PhD) 2015

Descriptif
The present study is important in view of characterization of effect of moisture stress and to examine whether there were major differences in chemical composition of different chickpea varieties commonly used in India in order to use the varieties with better nutritional quality with following objectives. • To analyze the mineral elements composition in grains of chickpea under moisture stress and non-stress condition. • To determine the quantitative value of crude protein and total carbohydrate in chickpea under moisture stress and non-stress condition. • To know the correlated response of carbohydrate and protein percentage with major mineral elements.

Présentation et version intégrale (Shodhganga)

Page publiée le 27 février 2021