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Accueil du site → Doctorat → Inde → 2016 → Studies on the effect of salt tolerant microbes on germination growth and yield of Indian mustard under salt stress

Maharshi Dayanand University (2016)

Studies on the effect of salt tolerant microbes on germination growth and yield of Indian mustard under salt stress

Rajni Hooda

Titre : Studies on the effect of salt tolerant microbes on germination growth and yield of Indian mustard under salt stress

Auteur : Rajni Hooda

Université de soutenance : Maharshi Dayanand University

Grade : Doctor of Philosophy (PhD) in Environmental Sciences 2016

Objectifs
The present study intends to focus on salinity and changing land use and land cover pattern in Haryana with special reference to Rohtak district. Keeping in view the above problems the following objectives were framed – 1. Characterization of saline soils of Haryana (Rohtak Distt.) for standardization of different salt concentrations. 2. Isolation of salt tolerant microbes from saline soils and their Morphological characterization. 3. To study the impact of salt stress during germination and early seedling growth in different varieties of Mustard seeds. 4. To study the effect of salt tolerant microbes on growth and mineral nutrient uptake of mustard plant grown in pots under various salt conditions. 5. To study the yield of Indian mustard in presence and absence of salt tolerant microbes

Mots clés : salt tolerant, microbes, germination, mustard, salt stress

Présentation et version intégrale (Shodhganga)

Page publiée le 5 mars 2021