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Titre : EFFECT OF POST HARVEST APPLICATION OF SOME CHEMICALS ON THE SHELF LIFE OF BER (Zizyphus mauritiana LAMK.) FRUITS

Auteur : Surani Bhavik R.

Université de soutenance : Anand Agricultural University, Anand

Grade : Master of Science n fruit Science 2017

Résumé
An investigation entitled Effect of post harvest application of some chemicals on the shelf life of ber (Zizyphus mauritiana Lamk.) fruits. The experiment was conducted during the Rabi, 2015-16 at P. G. Laboratory, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat. The experiment was laid out in Completely Randomized Design with Factorial concept having sixteen treatment combinations, comprising of two variety of ber fruit viz., Gola and Umran and different chemical concentration of Ascorbic acid (100 and 150 mg/l), Cycocel (500, 750 and 1000 mg/l) and KMnO4 (0.05 and 0.1%) along with control. The treatments were repeated thrice. Periodic observations at initial, 3rd, 6th and 9th day of storage periods were taken.

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