Informations et ressources scientifiques
sur le développement des zones arides et semi-arides

Accueil du site → Master → Inde → 2012 → EVALUATION OF CAMEL MILK FOR ORGANOLEPTIC CHARACTIRISTICS, KEEPING QUALITY AND SELECTED PROCESSING RELATED PARAMETERS

Anand Agricultural University (2012)

EVALUATION OF CAMEL MILK FOR ORGANOLEPTIC CHARACTIRISTICS, KEEPING QUALITY AND SELECTED PROCESSING RELATED PARAMETERS

SHYAM PRAVINBHAI SAGAR

Titre : EVALUATION OF CAMEL MILK FOR ORGANOLEPTIC CHARACTIRISTICS, KEEPING QUALITY AND SELECTED PROCESSING RELATED PARAMETERS

Auteur : SHYAM PRAVINBHAI SAGAR

Université de soutenance : Anand Agricultural University, Anand

Grade : Master of Technology in dairy Chemistry 2012

Résumé
In a recent past news were fleshing in the media regarding about initiatives taken for industrialization of camel milk in Gujarat. However, the information on organoleptic characteristic, keeping quality and processing related properties of camel milk produce in Gujarat are relatively scarce and much of the information is approximate and fragmental and not reported in the literature. Therefore, the study was conducted to collect camel milk available nearby Anand city and analyze for organoleptic characteristic, keeping quality and processing related properties. The heat stability of cow, buffalo

Présentation (KrishiKosh)

Version intégrale (1,43 Mb)

Page publiée le 8 mars 2021