Informations et ressources scientifiques
sur le développement des zones arides et semi-arides

Accueil du site → Master → Inde → 2017 → NUTRITIONAL STUDIES ON VEGETABLE SOYBEAN [Glycine max (L.) Merrill], IN NORTHERN DRYZONE OF KARNATAKA

University of Horticultural Sciences, Bagalkot

NUTRITIONAL STUDIES ON VEGETABLE SOYBEAN [Glycine max (L.) Merrill], IN NORTHERN DRYZONE OF KARNATAKA

PATIL, VIJAYALAKSHMI

Titre : NUTRITIONAL STUDIES ON VEGETABLE SOYBEAN [Glycine max (L.) Merrill], IN NORTHERN DRYZONE OF KARNATAKA

Auteur : PATIL, VIJAYALAKSHMI

Université de soutenance : University of Horticultural Sciences, Bagalkot

Grade : Master of Science (MS) 2017

Résumé
An investigation on “Nutritional studies on vegetable soybean in northren dry zone of Karnataka (Glycine max (L.) Merrill.)” was under taken during kharif season of 2016-2017. Factorial combination of two varieties (vegetable soybean variety Swarna Vasundhra and seed soybean variety JS 335) and five fertilizers levels (125, 100,75 and 50 per cent of RDF and 100 per cent RDN through vermicompost) were evaluated in randomized block design with three replications at COH Bagalkot, University of Horticultural Sciences, Bagalkot with a objective of assessing the nutritional requirement of vegetable soybean under northern dry zone of Karnataka. The variety Swarna Vasundhra showed better growth (plant height and total dry matter production), quality traits (stover yield and stover nutrient content) as well as organoleptic quality as compared to JS 335 variety. On the other hand JS 335 showed higher LAI as well as yield parameters like number of pods, fresh pod yield, fresh seed yield and harvest index and also protein content compared to Swarna Vasundhara. Among chemical fertilizer levels 125 per cent RDF recorded significantly higher growth, yield and quality parameters

Présentation (KrishiKosh)

Version intégrale (4 Mb)

Page publiée le 3 avril 2021