Informations et ressources scientifiques
sur le développement des zones arides et semi-arides

Accueil du site → Nouvelles publications → 2021 Impression à la demande → The in vitro techniques : A Nutritive Evaluation Tool for Shrub Species

LAP Lambert Academic Publishing (2021)

The in vitro techniques : A Nutritive Evaluation Tool for Shrub Species

Hajer Ammar

Titre : The in vitro techniques : A Nutritive Evaluation Tool for Shrub Species

The importance of using different in vitro techniques in screening of the nutritive value of non conventional species

Auteurs  : Hajer Ammar
Publisher  : LAP Lambert Academic Publishing
Date de parution : 2021-02-22
Pages : 76

Présentation
In this present work we will highlight the multitude use of in vitro methods as routine technique in the : i) determination of the nutritive value of feed stuff (Mediterranean shrub species for ruminants coupled with its chemical composition, ii) detection of tannins in shrub species by using polyethylene glycol (PEG), and iii) determination of interspecies differences between sheep and goats capacity to use tanninferous species. Correlations between in vitro digestibility, kinetics of gas production and chemical composition are also discussed. Comparison of this technique with in sacco is reviewed.

Annonce de l’ouvrage et achat (€ 39,90 en 2021)

Page publiée le 14 avril 2021