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Sri Venkateswara Veterinary University, Tirupati (2016)

EVALUATION OF NUTRITIVE VALUE OF HYDROPONIC FODDER VARIETIES IN SHEEP

TAHA ANSARI, SHAIK

Titre : EVALUATION OF NUTRITIVE VALUE OF HYDROPONIC FODDER VARIETIES IN SHEEP

Auteur : TAHA ANSARI, SHAIK

Université de soutenance : Sri Venkateswara Veterinary University, Tirupati

Grade : Master of Veterinary Science (MVSc) 2016

Résumé partiel
The nutritive value of hydroponic fodder produced from six varieties of fodder seeds i.e. SSG, cowpea, horse gram, maize, jowar and barley was evaluated in adult sheep fed on the fodder varieties as sole feed. Four Nellore Jodipi rams were used to study nutrient digestibility, nitrogen, calcium and phosphorus balance, nutritive value and plane of nutrition in 14 day preliminary and 7 day collection period metabolism trials. The average hydroponic fodder yield (kg) after 7 days of sprouting from SSG, cowpea, horse gram, maize, jowar and barley was 7.17±0.11, 8.07±0.10, 7.10±0.09, 9.13±0.06, 5.38±0.10 and 8.22±0.09, respectively from 1 kg grain

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Page publiée le 11 mai 2021