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Food & Business Knowledge Platform (2014)

African Indigenous Vegetable systems for better livelihoods in Kenya

Indigenous Vegetable Kenya

Titre : African Indigenous Vegetable systems for better livelihoods in Kenya

Pays : Kenya

Durée : August 2014 – August 2017.

Objectifs  : Improved incomes for farmers and private sector marketing institutions.

Descriptif
Increase market access of the Africa indigenous vegetable to the local, national and international markets through improving their yield and quality and by establishing a robust marketing and marketing incentive system that responds to the smallholder farmer conditions.

Develop organic based soil fertility amelioration strategies for improved production. New cultivars that are adapted to the environmental conditions will be assessed and promoted. Strategies that pick the products from the farm gate through the vegetable value chains will be developed.

Partenaires  : Mace Foods Kenya University of Eldoret Kenya RUFORUM - The Regional Universities Forum for Capacity Building in Agriculture Uganda

Présentation : Food & Business Knowledge Platform

Page publiée le 12 septembre 2021