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Food & Business Knowledge Platform (2016)

Sustaining food supplies and improving health in Kenya

Food Supplies Health

Titre : Sustaining food supplies and improving health in Kenya

Pays : Kenya

Durée : August 01, 2016 – May 02, 2020

Objectifs
Developing this value chain for aflatoxin safe food would achieve three objectives : * Smallholder maize farmers would be integrated into modern value chains that increasingly demand safe food as a prerequisite of market participation. * The livelihoods of these farmers would be made more resilient in the context of climate changes that favour aflatoxin contamination of their primary crop. * The safety of the food supply for vulnerable urban populations would be improved.

Descriptif
This project “Sustaining food supplies and improving health : Integration of small farmers into modern value chains with food safety standards in Kenya” will compare business models for sustainably managing food safety risk through adoption of an aflatoxin bio-control agent, Aflasafe, and rapid testing for aflatoxin contamination.

The project will use a randomized controlled trial (RCT) approach in which farmers are linked to high value output markets demanding aflatoxin-safe maize. The project would specifically target maize farmers in Meru County, Kenya who belong to farmer groups. Meru is a global hotspot for aflatoxin contamination and a significant reliable maize production area. Kenya is one of only two African countries in which an aflatoxin biocontrol product has been licensed for general use. Primary outcomes to be assessed are adoption of Aflasafe and test kits by farmers, prices received by farmers for their maize, and the safety of maize consumed by participating farmers and sold to millers.

Partenaires  : Wageningen University, Development Economics Group The Netherlands International Institute of Tropical Agriculture (IITA) Kenya Eastern Africa Grain Council (EAGC) Kenya International Food Policy Research Institute (IFPRI) USA

Présentation : Food & Business Knowledge Platform

Page publiée le 16 septembre 2021