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United States Department of Agriculture (USDA) 2019

MICROIRRIGATION : A SUSTAINABLE TECHNOLOGY FOR CROP INTENSIFICATION AND IMPROVED CROP PRODUCTIVITY

Microirrigation Crop

United States Department of Agriculture (USDA) National Institute of Food and Agriculture

Titre : MICROIRRIGATION : A SUSTAINABLE TECHNOLOGY FOR CROP INTENSIFICATION AND IMPROVED CROP PRODUCTIVITY

Identification : 1021468

Pays : Etats Unis

Durée : START : 06 DEC 2019 TERM : 30 SEP 2024

Résumé
The state project associated with this Multi-state Proect will seek to advance the use of micro-irrigation to address and promote water conservation in growing of high value specialty crops such as wine grapes. This state poject will share findings on an annual basis with other member state programs and ,when supported by competitive grant funding, will seek to expand the scope of the state program through joint research collaboration with other state program members.

Objectifs
Develop and evaluate irrigation systems, designs, technologies, and management practices that are sustainable and can increase water productivity. Improve methods of irrigation scheduling that are particularly applicable for microirrigation. Develop, evaluate, and adapt models as tools to improve system design, management, and production. Expand technology transfer products for a diversity of stakeholders to promote adoption of water-saving irrigation strategies.

Performing Institution : WASHINGTON STATE UNIVERSITY
Investigator : Jacoby, PE.

Présentation : USDA (NIFA)

Page publiée le 29 novembre 2021