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LAP Lambert Academic Publishing (2021)

Chemical composition and utilization of spirulina in Ethiopia

Eden Getachew ; Tegene Negesse ; Ajebu Nurfeta

Titre : Chemical composition and utilization of spirulina in EthiopiaSpirulina as a substituent for conventional animal feed

Auteurs  : Eden Getachew ; Tegene Negesse ; Ajebu Nurfeta
Publisher  : LAP Lambert Academic Publishing
Date de parution : 2021-08-24
Pages : 68

Présentation
The productivity of livestock in the tropics has been grossly limited by the scarcity and consequent high prices of conventional protein and energy sources feed. The identification of new feed resources is crucial for sustainable animal production and future viability. Even though Spirulina occurs naturally in different rift valley lakes of Ethiopia there is no information available with regard to the utilization and nutritive value of Spirulina. Therefore, a study to assess availability and farmer’s perception about the utilization of Spirulina (Arthrospira fusiformis) and comparative evaluation of the nutritive value of Spirulina and conventional referenced protein feeds in selected rift valley areas of Ethiopia was conducted. Overall, this book will help farmers, different stakeholders, students, researchers and governmental organizations in making information accessible.

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Page publiée le 20 décembre 2021