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Chemical Composition and Antioxidant Activity of Essential Oil from Flower Buds and Leaves Extracts of Pulicaria Crispa and Pulicaria Incisa
Titre : Chemical Composition and Antioxidant Activity of Essential Oil from Flower Buds and Leaves Extracts of Pulicaria Crispa and Pulicaria Incisa
التركيب الكيميائي و النشاط المضاد لألكسدة للزيوت الطيارة المستخلصة من أوراق و أزهار كل من نبات شاي الجبل و القطقاط
Auteur : Migdadi, Rawia Salem
Université de soutenance : Yarmouk University
Grade : Master of Science (MS) 2017
Résumé
The SPME oil from P. incisa leaves and flowers were dominated by oxygenated
monoterpenes while hydro-distillation (HD) oils were dominated by phenolic
compounds , the flowers oil obtained by SPME contains cis-verbenol , 2E-octene
and E-caryophyllene as a major compounds, the oil from leaves of P. incisa
obtained by SPME has thymoquinone , methyl-Ȗ-ionone and BHA while the oils
of leaves and flowers obtained by HD has BHA , acetosyringone and methyl-Ȗionone as major component , the chemical composition of oils from leaves and
flowers of P. crispa obtained by HD were dominated by oxygenated
monoterpenes , the oils from flowers obtained by SPME were dominated by
oxygenated monoterpenes while the oils from leaves were dominated by
oxygenated sesquiterpenes,the leaves oil obtained by SPME has 7-epi-Įeudesmol, 11-acetoxyeudesman-4-Į-ol and cembrene as major components but the oil from flowers P. crispa obtained by SPME has crysanthenone, Z-terinine
and Z-jasmone , the oil from leaves obtained by HD has crysanthenone , pcymene-8-ol and vanillin but the oil from flowers has crysanthenone , p-cymene8-ol and benzaldehyde dimethyl acetal .The antioxidant activity of the crude
extract of leaves and flowers of P. incisa and P. crispa showed that the BuOH
extract contain the highest amount of phenolic and flavonids compounds ,
exhibited the greatest antioxidant activity. The phytochemical screening of the
crude extracts from leaves and flowers of P. incisa and P. crispa revealed the
presence alkaloids, tannins, flavonoids and terpenoids.
Page publiée le 22 avril 2022