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Millets and Millet Technology

Springer, Singapore

Titre : Millets and Millet Technology

*Discusses the current research and development in the field of millet nutrition, processing aspects, and novel processing technologies
* Introduces some value added products in human health and omics approach for improvement and entrepreneurship development
* Covers important aspects such as nanotechnology, biotechnology and bioinformatics along with processing technologies

Editor (s) : Anil KumarManoj Kumar TripathiDinesh JoshiVishnu Kumar
Publisher  : Springer Sincapore
Date de parution : 2021
Pages : 438

Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation. This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs.

Mots clés  : Millets Glycemic Index MillingNutrition Nutrogenomics Value added products

Présentation : site de l’éditeur

Page publiée le 3 avril 2022