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2021

Innovations for Agriculture and Agro-Food (IAAA) - Milk Value Chain in Tunisia

Tunisie

Titre : Innovations for Agriculture and Agro-Food (IAAA) - Milk Value Chain in Tunisia

Pays/Région : Tunisie

Durée : 2021-04-01 to 2022-11-30

Objectifs
The overall objective of the project is to improve the socio-economic situation of smallholder farmers in rural areas through sustainable innovations to increase agricultural productivity and income. In 2016, the milk value chain was selected as a priority value chain by the IAAA project due to its socio-economic importance.

The aim of the assignment is to develop curricula on various specific topics and to conduct training courses at the "Competence Centre for the VAS Milk" in Thibar/Tunisia.

Présentation
The “Innovations for Agriculture and Agro-Food (IAAA)” project is implemented in Tunisia as part of the GIZ Global Project "Green Innovation Centres for the Agriculture and Food Sector (GIC)".

Activités
* Design of the methodological approach according to the basic principles of adult education (andragogy) * Development of training content and materials for the following topics : Hoof and claw care, milking and milk cooling systems, collection centre management, milk transport, laboratory analysis, milk quality and dairy technology * Elaboration of training manuals and didactic tools * Training of trainers and tutors * Supervision of trainers and tutors during the trainings * Organisation of the trainings * M&E of the trainings * Organisation of the validation workshop

Client : Gesellschaft für Internationale Zusammenarbeit (GIZ) // Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ)

AFC Agriculture and Finance Consultants

Page publiée le 14 septembre 2022