Informations et ressources scientifiques
sur le développement des zones arides et semi-arides

Titre : Fruit and Vegetables for Sustainable Healthy Diets

Pays/Région : Benin, Sri Lanka, Philippines, Tanzania

Durée  : January 1, 2022 - December 31, 2024

Descriptif
his initiative aims to use an end-to-end approach to increase fruit and vegetable intake, improve diet quality, nutrition and health while also improving livelihoods, empowering women and youth and mitigating negative environmental impacts. IWMI collaborates with CIMMYT and Africa Rice in implementing Work Package 3, which focuses on enhancing the availability of vegetables. The team will analyze production system constraints and develop, test, and scale options for sustainable diversification and intensification under conditions of climate change, enabling year-round production of diverse fresh produce

Collaborateurs : Centro Internacional de Mejoramiento de Maiz y Trigo, International Food Policy Research Institute, Ministry of Health, Sokoine University of Agriculture (SUA), Tanzania, University of Peradeniya, University of Wayamba, World Vegetable Centre,

Financement : CGIAR Regional Integrated Initiative

Présentation : IWMI