Informations et ressources scientifiques
sur le développement des zones arides et semi-arides

Titre : HortiLIFE II : Horticultural Livelihoods, Innovation and Food safety in Ethiopia

Pays/Région : Ethiopie

IATI Identifiant  : XM-DAC-7-PPR-4000002874

Durée : Planned start date : July 8, 2019 Planned end date : October 31, 2023

Description
The project aims to contribute to Increase rural income, jobs and diet diversity by improving the productivity, diversity and food safety in the horticultural sector in a gender balanced and nutrition sensitive way.

The key principles are productivity and food safety. Fruits and vegetables need to be safe : pesti- cide residue levels should be within official Maximum Residue Levels (MRL) in order to ensure that consumers do not experience negative impact on their health. Through this it contributes for the achievement of the three objectives of the embassy mentioned in Multi Annual Country Strategy (MACS). • Smallholder farmers’ output has grown and their income has increased ; • Increased access to affordable nutritious food through value-chain strengthening of the dairy and horticulture sectors in selected geographic areas ; • Food security and livelihoods of poor households has improved ;

Mise en oeuvre  : SNV

Budget  : € 20.445.994,00

Présentation

Objectives / Purpose of activity (pdf)