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Master
Inde
1990 - 1999
Genetic studies on flower colour, protein content and some important qualitative and quantitative characters in two crosses in chickpea (Cicer arietinum L.)
Acharya N G Ranga Agricultural University (1998)
Genetic studies on flower colour, protein content and some important qualitative and quantitative characters in two crosses in chickpea (Cicer arietinum L.)
Satya Vijayalakshmi, N V
Titre : Genetic studies on flower colour, protein content and some important qualitative and quantitative characters in two crosses in chickpea (Cicer arietinum L. )
Auteur : Satya Vijayalakshmi, N V
Etablissement de soutenance : Acharya N G Ranga Agricultural University.
Grade : Master of Science 1998
Page publiée le 23 septembre 2012, mise à jour le 5 mars 2021
Genetic engineering of soybean trypsin inhibitor gene in groundnut (Arachis hypogaea L.) for induced resistance to insect pests
Ground water quality as influenced by canal irrigation in Purna command area 