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2012

Improving Household Food and Nutrition Security in Egypt by Targeting Women and the Youth

Egypt

Titre : Improving Household Food and Nutrition Security in Egypt by Targeting Women and the Youth

Code du projet : GCP/EGY/024/ITA

Pays : Egypt

Durée : Starting Date 2/2012 Ending Date : 2/2016

Donor  : Italy

Niveau et type de projet : Regional - Development

Funded : Trust Fund/FAO-Government Cooperative Programme (TF/GCP)

Objectifs
Assist the Ministry of Agriculture and Land Reclamation (MoALR) and related institutions in improving the nutritional status of vulnerable communities, particularly infants and children, in disadvantaged rural districts in Upper Egypt.

Activités
Create a food-secure environment in which women and the youth have access to sufficient and diversified food of both animal and vegetable sources and have the necessary knowledge and skills in the use of food to consume nutritionally adequate diets. The methodology of the proposed project will be underpinned by community participation using a participatory approach that involves intensive networking and coordination with all relevant stakeholders including targeted families. The Project’s framework places emphasis on capacity building, food related income-generating activities and on information, education and communication. Advocacy campaigns to disseminate health and nutrition messages are central to achieving all the results

Budget ($) : 3,001,167

 : Bureau Régional du Proche Orient et de l’Afrique du Nord (FAO)

Page publiée le 15 mars 2014, mise à jour le 12 août 2018