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2012

African Alliance for Improved Food Processing (AAIFP) Ethiopia

Ethiopia

Titre : African Alliance for Improved Food Processing (AAIFP) Ethiopia

Country : Ethiopia

Sector : Economic Growth and Trade

Project Timeline : 11/28/2012 - 09/30/2015

Project description
Provide technical assistance to medium and large commercial millers, producers of fortified blended foods and flours, bakeries, and pasta manufacturers to improve business efficiencies and overall processing capacity for commercial markets and targeted food aid populations.

Objectifs
1 . Provide customized technical training assistance to 20 medium and large millers and processors to understand and implement quality management systems, meet national standards and certification requirements, develop processes and products tailored to market demand, strengthen financial systems, and improve business efficiencies.
2. Partner with local universities and business development service providers to develop and implement short-term sector-wide technical training
3. Integrate standards agencies into training activities, providing an opportunity for dialogue on policy and regulatory issues regarding processing
4. Train food processors on key areas such as traceability, good manufacturing practices, logistics, and core business development capabilities

Total obligation : $1,499,860

Agence de Développement International du Gouvernement des Etats Unis (USAID)

Page publiée le 20 avril 2015, mise à jour le 12 août 2018