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Commission Européenne (CORDIS) 2011

FAWIRA Strengthening of Food, Agriculture and Water related International Research Cooperation of Algeria

Algérie

CORDIS (Service Communautaire d’Information sur la Recherche et le Développement) Commission Européenne

Titre : FAWIRA Strengthening of Food, Agriculture and Water related International Research Cooperation of Algeria

Pays : Algérie

Code du projet : FP7-INCO

Durée : 2011-12-01 to 2014-11-30

Objectifs
The overall objective of FAWIRA project is the reinforcement of cooperation capacities for food, agriculture and water related research activities of Algerian “National Institute of Agronomic Research” – INRAA in the context of the European Research Area (strengthening international research cooperation between Algeria and Europe in areas relevant to the FP7) and development to the Food, Agriculture and Water centre of excellence (facilitating its participation in European and regional collaborative research initiatives) to respond to Algerian’s socio-economic needs.
Specific objectives : 1) “Analysis of Needs and Opportunities” ; 2) “Build Capacity and Training activities” ; 3) “Create Network” ; 4) “Disseminate Results and Knowledge” ; 5) “Ensure Sustainability”.
The added value of the partnership FAWIRA project has a project management best practice and can reinforce cooperation and exchange between stakeholders, SMEs, and academic institutes at a transnational level. Reaffirming the above considerations, the project underlines the necessity for stronger cooperation of research abilities between countries who are part of the ERA-WIDE and plans to extend its international dimension by improving the framework conditions for international cooperation.

Participants au projet
Coordinateur  : Algeria : INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE d’ALGERIE (INRAA)
Participants
Spain : CENTRE DE NOVES TECNOLOGIES I PROCESSOS ALIMENTARIS FUNDACIO PRIVADA
Italy : UNIVERSITA DI PISA
Italy : REDINN SRL
Spain : INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES.

Budget
Coût total : EUR 558 600
Contribution UE :  : EUR 499 060

Présentation : Commission Européenne

Page publiée le 4 septembre 2015, mise à jour le 10 novembre 2017