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Determination of water use efficiency for forage legumes in Southern Alberta with emphasis on dryland and irrigated alfalfa cultivars
Titre : Determination of water use efficiency for forage legumes in Southern Alberta with emphasis on dryland and irrigated alfalfa cultivars
Auteur : Attram, Jeremiah
Université de soutenance : University of Lethbridge Canada
Grade : Master of Science (MS) 2014
Résumé
Field studies were conducted at Lethbridge and Picture Butte in 2012 and 2013 to determine the effects of irrigation water application levels on the dry matter yield, water use efficiency (WUE) and forage quality of irrigated and dryland type alfalfa cultivars. These studies indicated that : 1) Alfalfa cultivars developed for irrigated areas could be irrigated at 75% of the volume applied to the optimal treatment, with 40% depletion of available water at the root zone without incurring drastic yield loss ; 2) Both the irrigated and dryland alfalfa cultivars can be irrigated at 75% of the volume of water applied to the optimal treatment, with 40% depletion of available water within 60 - 90% of the root zone with a greater prospect of optimizing WUE of these cultivars under southern Alberta growing conditions ; and 3) The height of alfalfa and stage of maturity at the time of harvest affects alfalfa nutritional quality.
Mots clés : Agronomy, Water use efficiency, Applied sciences, Lethbridge, Picture Butte, Biological sciences, Forages, Agricultural engineering
Page publiée le 30 août 2015, mise à jour le 20 janvier 2018