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Cereal Chemistry

AACC International Advancing Grain Science Worldwide

Publisher : AACC International Advancing Grain Science Worldwide

Informations sur le journal

Cereal Chemistry® is the premier international archival journal in cereal science. No other journal surpasses it in the quantity and quality of juried, original research. Research presented in Cereal Chemistry explores raw materials, processes, products utilizing cereal (corn, wheat, oats, rice, rye, etc.), oilseeds, and pulses, as well as analytical procedures, technological tests and fundamental research in the cereals area.

Accès en ligne

Disponible à partir de 1997 - Volume 74

Recherche abstract (2012)
arid : 1 Article (s) Found
desert : 1 Article (s) Found
drought : 0 Article (s) Found

Par article en ligne
Abstract  : gratuit (free)
2010 : Type of use : Use your credit card to purchase this paper for USD$27.00 and gain immediate access for the next 31 days. Note that papers purchased in this fashion are for personal use only.
2012 : (access for 24 hours for US $27.00)

Page publiée le 22 octobre 2007, mise à jour le 12 septembre 2013