Informations et ressources scientifiques
sur le développement des zones arides et semi-arides

Accueil du site → Livres → 2015 → Drying and storage of Kothimbda (Cucumis callosus)

LAP Lambert Academic Publishing (2015)

Drying and storage of Kothimbda (Cucumis callosus)

Devanand Gojiya ; Rajeshkumar Bandhiya ; D. M. Vyas

Drying and storage of Kothimbda (Cucumis callosus)

Auteurs  : Devanand Gojiya ; Rajeshkumar Bandhiya ; D. M. Vyas
Publisher  : LAP Lambert Academic Publishing
Date de parution : 2015-10-20
Pages : 116

Présentation

Cucumis callosus (Rottl.) Cogn (Cucurbitaceae) is very common throughout the India and commonly known as “Kothimbda ” in Gujarat. The mature fruits of Cucumis callosus (rottl.) Cogn (Kothimbda ), a drought tolerant cucurbitaceous vegetable found growing abundantly during rainy season in the arid and semiarid regions of North-Western India, particularly in Gujarat and Rajasthan, are usually cooked with various vegetable preparations. It is an ideal summer vegetable crop chiefly grown for its edible tender fruits, preferred as salad ingredient, pickles, Desert fruit and as a cooked vegetable.

Annonce de l’ouvrage et achat (€ 49,90 en 2016)

Page publiée le 30 juillet 2016