Informations et ressources scientifiques
sur le développement des zones arides et semi-arides

Accueil du site → Projets de développement → Projets 2013 → Food Production-Consumption Assessment to Improve Sustainable Agriculture and Food Security in the West Bank- Palestine

2013

Food Production-Consumption Assessment to Improve Sustainable Agriculture and Food Security in the West Bank- Palestine

Palestine

Titre : Food Production-Consumption Assessment to Improve Sustainable Agriculture and Food Security in the West Bank- Palestine

Région / Pays : Palestine

Durée : Starting Date : April 2013 / Ending Date : March 2015

Descriptif
The overall objective of the project is to conduct a baseline assessment of the food consumption-production process from farm to fork, encompassing food production, food availability and food marketing. The specific objectives of this project are : To develop a network of stakeholders involved in food policy in the West Bank ; to analyze the major crops and agro-commodities produced and consumed in the West Bank in order to identify opportunities for chains ; to analyze the role of various agro-food production-marketing stakeholders for value chains for specific agro-commodities ; to analyze locally produced agro-commodities and marketing channels for internal and external markets ; and to share and disseminate the results with key decision-makers and other related stakeholders, in order to enhance awareness and cooperation to improve local farm production, food trading market, and access to agro-food markets for producers and consumers. The project objectives will be achieved through conducting a set of activities that will result in building stakeholders awareness and partnerships at the decision-making level as well as civil society ; assessing food production-consumption-marketing balance ; and enhancing stakeholders partnerships, coordination, and building their capacities and know-how through disseminating the generated information at all levels of stakeholders

Résultat attendus  :
The expected outcomes of the project are : 1- Develop a network of stakeholders involved in food policy 2- Analyze the major crops and agro-commodities produced and consumed 3- Analyze the role of various agro-food production - marketing stakeholders for value chain. 4- Analyze locally produced agro-commodities and marketing channels 5- Share and disseminate the results at the main decision-making level and to other related stakeholders.

Funded by : The International Development Research Centre (IDRC)

ARIJ

Page publiée le 12 juillet 2016, mise à jour le 14 mai 2019