Informations et ressources scientifiques
sur le développement des zones arides et semi-arides

Accueil du site → Projets de développement → Projets 2010 → Food system monitoring for effective crisis management in Libya

2011

Food system monitoring for effective crisis management in Libya

Libye

Titre : Food system monitoring for effective crisis management in Libya

Pays /Région : Libye

Localisation  : Eastern Libya

Code du projet : OSRO/LIB/102/ITA

Durée : 27/10/2011 -3 0/04/2012

Présentation

Objectif (s) : To provide immediate agriculture/food security assistance, including essential data collection, classification and analysis, and related institutional support

Activités : Organized and delivered a three-week training programme entitled “Introduction to agricultural policy formulation and analysis” on the following topics : agricultural strategies and policies ; policy instruments ; market efficiency and market failures ; agricultural policy process ; and introduction to the economics of agricultural production. •Delivered seminars on the following topics : components of food security ; application of the policy analysis matrix ; and agricultural development policies in North Africa and the Near East. •Assisted MoA in drafting a framework to expand capacity development at all technical and functional levels.

Mots clés : LIBYA, NORTHERN AFRICA, ITALY, CRISIS

Bénéficiaires : Direct beneficiaries of the project included civil servants at relevant local institutions such as the Department of Agriculture. Indirect beneficiaries included the population in Libya affected by shortcomings in food supply and production

Partenaires : Ministry of Agriculture (MoA)

Financement : Italie
Contribution : USD 212 912 EUR 155 000

Présentation : FAO

Page publiée le 23 août 2016, mise à jour le 6 juin 2020