Informations et ressources scientifiques
sur le développement des zones arides et semi-arides

Accueil du site → Master → Kenya → The marketing of sheep and goats from two pastoral systems in Kenya : a comparison of market offtake from Maasailand and Baringo

University of Nairobi (1986)

The marketing of sheep and goats from two pastoral systems in Kenya : a comparison of market offtake from Maasailand and Baringo

Chabari, F. N.

Titre : The marketing of sheep and goats from two pastoral systems in Kenya : a comparison of market offtake from Maasailand and Baringo.

Auteur : Chabari, F. N.

Université de soutenance : University of Nairobi.

Grade : MSc in Agricultural Economics. 1986

Résumé
The problem of sub-optimal offtake of sheep and boats from the Maasai production system is investigated. The study uses a comparative approach, taking the Baringo livestock production system as an example from which offtake of sheep and goats has largely been commercialised. Forty-six I ivestock producers (sellers) and fifty-six buyers were interviewed as they transacted livestock at the Baringo and Kajiado markets. A structure - Conduct - Performance model has been applied in comparing the resul t s, Further, ordinary least squares regression and analysis of v riance (ANOVA) techniques have been applied in analysing the main v ar iabl es that determine pr ices and I i v eweights of the small ruminants transacted in Baringo auction markets. A total of 1481 ruminant market transactions were used in these analyses. The results showed that Baringo producers routinely sold their small ruminants at competitive auction markets spread in the major production areas of the district. The concentration of the sellers at these markets was low and the buyers were moderately concentrated. The Kajiado small ruminant markets were characterised by irre&ular and insufflcient supptres tfon-Maasai t.r ader-s rarely had direct access to the producers in Kajiado and market prices were a.etermined through a one-to-one bargaining method at all the livestock markets. M rketing efficiencies were largely determined by the mode employed in transporting livestock and the extent to which traders integrated vertically. Body condition, a proxy for weight and meat quality, was a major determinant of market pr ice. Consequent 1 y. the castrates, most of them in good to excellent body condition, commanded premium pr ices. Mots Clés :

Présentation (CGSpace)

Page publiée le 9 janvier 2018