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2017

Drought characteristics and management in Central Asia and Turkey

FAO, Water for Food Institute, University of Nebraska-Lincoln, USA

Titre : Drought characteristics and management in Central Asia and Turkey

FAO Water Reports 44

Publishers  : FAO, Water for Food Institute, University of Nebraska-Lincoln, USA
Date de parution : 2017
Pages : 82

Présentation
The report assesses the occurrence and impacts of drought, the current policies underlying drought management as well as the mitigation measures and responses adopted in Central Asia and Turkey, with a focus on Agriculture Sector. It is part of a series of similar studies carried out in different regions and countries of the world, with the objective of shedding light on drought effects, sensitizing policy-makers for the much needed paradigm shift to pro-active drought management planning and providing guidance for the development of such policies. The studies are carried out by FAO, in collaboration with the Water for Food Institute, University of Nebraska-Lincoln, USA, as a direct contribution to FAO’s Strategic Objective "Increasing the resilience of livelihoods to threats and crises".

Mots Clés : Agriculture, Climate change, Disaster & emergency, Environmental sustainability, Land, Laws & regulations, Policy analysis, Resilience, Water

Présentation : FAO

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Page publiée le 4 octobre 2018