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Ain Shams University (2017)

EFFECT OF PRUNNING PATTERN AND SOIL MULCHING ON YIELD AND QUALITY OF KITT MANGO IN NEW RECLAIMED LANDS

FALTS, BASSEM LOTFY SALAMA.

Titre : EFFECT OF PRUNNING PATTERN AND SOIL MULCHING ON YIELD AND QUALITY OF KITT MANGO IN NEW RECLAIMED LANDS

Auteur : FALTS, BASSEM LOTFY SALAMA.

Etablissement de soutenance : Ain Shams University

Grade : Doctor of Philosophy (PhD) in Agricultural Science (Agriculture in Desert and Salt Affected Area) 2017

Résumé
This study was conducted during the seasonal 2014،2015 on developing Kitt mango trees private farm by way of Egypt Alexandria Desert. Trees were 5 years of age at the beginning of the experiment and arable at a distance of 3 × 3 m 2 (460 trees / acre) and heterogeneous in size and free from various injuries. The application of all horticultural transactions such as control programs and fertilization metallic elements and major elements of the microprocessor. The experiment was designed as an experiment of global models 4 × 4 ways to trim cover soil × 3 × 2 replicates a tree for each duplicate. The pilot season starts in March and ends in March next have been studied two factors : 1. Different models of is pruning pattern through the implementation of the following pruning models : First level : the removal of one-third of the branch Level II : the removal of one-half of the section Level III : removal of entire branches Level IV : without removing (Control) 2. Different ways of coverage soil mulching through the implementation of different methods of coverage of the soil as follows : The first method : black plastic (Plastic 1 meter width and thickness of 60 microns) Method 2 : White (Plastic 1 meter width and thickness of 60 microns) Method 3 : Rice straw (width 1 m and thickness 2 cm) Method 4 : without cover (Control) Thus, the experience is made up of 4 × 4 models trim cover ways replicates × 3 × 2 = duplicate tree for every 96 Kitt Mango Tree for each season of seasons. The different measurements were taken during the two seasons of the study to evaluate the effect of the two factors on the growth of vegetables
- the mineral content of the leaves - carbohydrates and nitrogen in the branches the ratio between them - the contract and yield - the natural and chemical properties of fruits

Présentation étendue (EULC)

Page publiée le 24 février 2019