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2016

Improving Nutrition and Reducing Stunting in Eastern Sudan through an Integrated Nutrition and Food Security Approach

Soudan

Titre : Improving Nutrition and Reducing Stunting in Eastern Sudan through an Integrated Nutrition and Food Security Approach

Pays : Soudan
Localisation : Red Sea, Gedaref, Kassala

Date : Adoption date 15/12/2016

Objectifs
The overall objective of the action is to enhance the ability of women and children in the States of Red Sea, Kassala and Gedaref to lead socially and economically productive lives, and in doing so strengthen their resilience and that of their communities.
The specific objective is to improve the nutritional and food security status of women and children in vulnerable households of targeted localities in the States of Red Sea, Kassala and Gedaref through nutrition-specific and nutrition-sensitive interventions.

Partenaire : World Food Programme

Financement
EUTF contribution : EUR 8 000 000

EU Emergency Trust Fund for Africa

Page publiée le 2 septembre 2019