Informations et ressources scientifiques
sur le développement des zones arides et semi-arides

Accueil du site → Nouvelles publications → 2019 → 2019 → Removal of phenolic compounds from olive mill wastewater

LAP Lambert Academic Publishing (2019)

Removal of phenolic compounds from olive mill wastewater

Mounia Achak

Titre : Removal of phenolic compounds from olive mill wastewater

Auteurs  : Mounia Achak
Publisher  : LAP Lambert Academic Publishing
Date de parution : 2019-06-24
Pages : 88

Olive oil extraction processes generate three phases : olive oil, solid residue (pomace) and aqueous liquor (Olive Mill Wastewater OMW). OMW causes serious environmental deteriorations such as coloring of natural waters, alteration of soil quality, phytotoxicity and odor nuisance. The direct discharge of this effluent into the soil bring various negative effects on the environment, due to its high load of organic matter and phenolic compounds. Coagulation, flocculation and their combination processes are among the most applied processes for wastewater treatment. In the present work, recent research studies dealing with the application of coagulation/flocculation for removal of phenolic compounds and COD from OMW are presented and compared. Furthermore, the main factors that influence the selection between coagulation, direct flocculation and coagulation-flocculation are presented and the principal removal mechanisms are discussed.

Annonce de l’ouvrage et achat (€ 39,90en 2019)

Page publiée le 9 octobre 2019