Informations et ressources scientifiques
sur le développement des zones arides et semi-arides

Accueil du site → Doctorat → Inde → 2019 → Efficiency of Feeding Different Levels of Moringa oleifera in Ration of Broiler Chicks With or Without Supplementation of Acidifier

Rajasthan University of Veterinary and Animal Sciences, Bikaner (2019)

Efficiency of Feeding Different Levels of Moringa oleifera in Ration of Broiler Chicks With or Without Supplementation of Acidifier

Manju

Titre : Efficiency of Feeding Different Levels of Moringa oleifera in Ration of Broiler Chicks With or Without Supplementation of Acidifier

Auteur : Manju

Université de soutenance : Rajasthan University of Veterinary and Animal Sciences, Bikaner

Grade : Doctor of Philosophy (PhD) Animal Nutrition 2019

Résumé partiel
In an attempt to study the efficiency of feeding Moringa oleifera in the broiler ration with or without supplementation of acidifier, a feeding trial of 42 days followed by five days metabolism trial was conducted for five iso-nitrogenous and iso-caloric rations having Moringa oleifera seed meal at 0, 1, 2, 3 and 4% level with or without supplementation of acidifier using 300 broiler chicks in 5X2 factorial design. The experimental starter and finisher ration contained 2900kcal and 3000 kcal energy and 23% CP and 20% CP, respectively. The feed intake, body weight, body weight gain, average daily gain, feed conversion efficiency, performance index, protein efficiency ratio, per cent mortality, nutrients digestibility/metabolizability, nitrogen balance, haemato-biochemical parameters, carcass traits, intestinal pH, meat quality were recorded for all the treatments of Moringa oleifera seed meal with or without supplementation of acidifier. Highly significant (P<0.01) effect of dietary treatments i.e. inclusion of Moringa oleifera seed meal at different levels on body weight, body weight gain, average daily gain, performance index, protein efficiency ratio, nitrogen balance, dry matter digestibility, crude protein digestibility, ether extract digestibility, crude fiber digestibility, pH of intestine, chemical composition of meat in term of CP, EE, Ash and pH of meat were observed. The effect of dietary regimen on feed intake, chemical composition of meat in term of DM and moisture were found to be non significant. However, the effect of MOSM in the broiler ration on feed conversion efficiency, protein efficiency ratio and digestibility of ash were observed to be significant (P<0.05). In respect of haemato-biochemical parameters, highly significant (P<0.01) effect of Moringa oleifera seed meal in diets of broiler chicks 224 on Hb, RBC, WBC, PCV, serum glucose, protein, albumin, globulin, triglyceride, cholesterol, creatinine, ALT and AST at 21 day of age as well as 42 day of age in broilers were observed.

Présentation (KrishiKosh) -> http://krishikosh.egranth.ac.in/han...

Version intégrale (10 Mb)

Page publiée le 1er février 2021